We use our own corn and rye to craft our Signature Bourbon. The recipe was designed by our Master Distiller, Dave Pickerell, and we have honored the traditional distilling methods he taught us from the beginning. Just like all of our products, our Signature Bourbon is painstakingly aged for more than four years in new charred American white oak barrels. The rye grain provides some spicy and peppery character on the nose and the finish is smooth and sweet.