We are very proud that all five of our products plus a special release took home medals including a Double-Gold at the San Francisco World Spirits Competition 2020.

Tasting Room Is Now Open

Friday through Sunday, from 12-6pm - No Reservation Needed
We are no longer cooking food, but customers are free to bring their own food
No dogs allowed
Distillery Tours are available on Saturdays and Sundays at 4pm
Tours are $5 per person


Featured Product


We use our own corn and rye to craft our Signature Bourbon. The recipe was designed by our Master Distiller, Dave Pickerell, and we have honored the traditional distilling methods he taught us from the beginning. Just like all of our products, our Signature Bourbon is painstakingly aged for more than four years in new charred American white oak barrels. The rye grain provides some spicy and peppery character on the nose and the finish is smooth and sweet.